Thursday, February 26, 2009

Cabbage Fry With Onions

For a long time, my Mom used to make cabbage curry with coconut, which was mostly sweet and went well as a side dish with rice. Although that style of cooking cabbage tasted good, it was sort of boring. That was the only method that she knew to make a dry cabbage curry and it was always either that or the cabbage koottu. One fine day, she amazed us with this really yummy cabbage fry with onions, which she had learned from a colleague at work. She didn't ask us like she normally does, if we would like to try a new dish with cabbage since she knew we would be reluctant to try any dish with cabbage ;-). Whenever I cook cabbage, my first option would be the fry with onions and only very rarely do I make the other varieties.

Ingredients (about 2 - 3 servings):

Cabbage (any variety) - 1 small cut very finely (it should look like it has been grated into thin pieces)
Onion - 1 small or medium sized sliced into thin pieces
Green chillies - 2 slit into half (vary this to suit your taste)
Cooking oil - 2 tablespoons
Mustard seeds - 1 teaspoon
Asafoetida - 1/4 teaspoon
Urad dhal - 1 teaspoon
Curry leaves - a few
Red chilli powder - 1 full teaspoon (vary this to suit your taste)
Salt to taste

Procedure:

1. In a wide pan, heat some cooking oil, add mustard seeds and wait for them to splutter. After they splutter, add urad dhal, asafoetida, slit green chillies and curry leaves and fry until the urad dhal turns light golden brown in color.
2. Immediately after step 1, add onions and fry until they turn golden brown in color.
3. To step 2, add the cut cabbage, mix everything well, put a lid on and cook the contents on low heat until the cabbage get cooked half way through.
4. When the cabbage is half cooked, take the lid off, add red chilli powder and salt and keep frying the contents until the cabbage cooks well. This roughly takes about 15 minutes and the cabbage will turn light golden brown during the process. Turn off the stove and you have the yummy cabbage fry!

This goes very well with chappathis/rotis. The sweetness of the cabbage and onions together with the spiciness of the green chillies and red chilli powder gives it a great taste. I love it with plain curd rice as well.

6 comments:

xx said...

Hey anu,great job.I didnt know you had a food blog too.Great job and cool recipes.Now I can follow both your and mahimaa's recipes..

Anu said...

@ XX: Thanks! Do you have a name other than XX? :-)

Preety said...

cabbage fry looks good..nice to see that you added pic also this time..gr8 click too..

Your recipe is very different them mine..cabbage looks perfectly caramelized and yummy..

Chk out my version here

http://preetyskitchen.blogspot.com/2008/11/cabbage-with-peas.html

Anu said...

@ preety: thanks :-). with regards to the picture, i just thought it would give the visitors an idea of what the end product would look like... I'm going to try your recipe next time around :-)

srikars kitchen said...

Hi anu.. nice entry.. healthy one..

Anu said...

@ srikars kitchen: Thanks :-)