When I saw these utterly fresh raw mangoes at the Indian grocers, I instantly knew what I was going to make. My first thought was, "Oh my!!! I has been ages since I had that pickle with yogurt rice".Ingredients:
Raw mango - chopped into small pieces
Red chilli powder - 1/2 teaspoon (vary this to suit your taste)
Cooking oil - 1 teaspoon
Mustard seeds - 1/2 teaspoon
Asafoetida - a couple of pinches
Salt to taste
Procedure:
1. Take a bowl, add the chopped mango pieces to it and some chilli powder, but DO NOT mix.
2. In a small pan, heat some cooking oil, pop mustard seeds, add asafoetida and immediately pour the hot oil right over the chilli powder in step 1.
3. Add some salt and mix everything well.
Your instant pickle is ready to go!!!!
17 comments:
Really yummy pickle anu, do check my blog for the event and a visual tour to Malaysia!
That is a quick and yummy pickle!
spicy pickle...nice combination with curd rice.
Mmhmmm!! Don't remind me Anupama of all goodies i miss.Sigh!! Inge you get so many mangoes aanaal they are not sour enough for pickles.Kaash, I could simply take from your bowl....
Yummy! this looks soo delicious! we too make this always!
Wow..mango in any form is welcome here...esp pickle...looks so tempting..and my mouth is having the sourness ...
truly a simple quick spicy yummy pickle
Thanks a lot guys, for your nice and encouraging comments!!! :-) I really appreciate it.
@ Lata: Even here, the mangoes are not good all the time. I think it is seasonal, and luckily, I picked up a good one last week :-)
Very tempting click!my all time fav....love this easy pickle...tnx Anu
@ Sangi: I'm glad you like it :-)
i love that this is ready to eat so fast... i have no patience
@ Justin: Thank you :-)
my big time weakness....lovely..
@ forkbootsandapalette: Thank you :-)
Yummmy! This pickle is a childhood fave :) Im definitely gonna make this, come next summer! :) Keep the yummy posts coming!
@ cookcurrynook: Thank you :-)
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