I had not had kuzhi paniyaaram until I came across this in Mahimaa's blog. I asked my special friend to get the paniyaara kal (the cast iron pan used to make sweet and savory paniyaarams) from India and tried this really easy and yummy snack :-).Ingredients (about 2 - 3 servings):
Dosa batter - about 3 cups (using a measuring cup)
Onions - about 1/4 cup (using a measuring cup) finely chopped
Ginger - 1 teaspoon finely chopped
Green chillies - 2 finely chopped
Oil - a drop for each hole in the paniyaara kal
Salt to taste
Procedure:
1. Mix the chopped onions, ginger, green chillies and salt to taste with the dosa batter.
2. Heat the paniyaara kal and add a drop of oil into each hole once it gets hot.
3. Spoon the batter from step 1 into the holes and cook both sides by flipping until golden brown in color.
This can be had as is or with any chutney/pickle of your choice. I had some puli inji in my refrigerator and it tasted good with it :-).
12 comments:
Oh I wsh I had that pan too... Looks so wonderful...
@ Home Cooked Oriya Food: Thanks!
Cute kuzhipaniyaarams.....Looks yummy.
@ Tina: Thank you. I absolutely love your profile picture. You look gorgeous :-)
my favourite kuzhi paniyaram.I love to have it with chutney or milaga podi.
So much we can do with the simple dosa batter.. This yummy paniyaram is one of them.. Love your pics.. Droolworthy!! :)
Lovely paniyaarams. I have a picture, yet to post.You had it with puli inji, Girl I can imagine the tangy,spiced taste and drool.
@ kitchen queen, Rohini, Lata Raja: Thank you ladies! Lata, I didn't know what to have it with and just gave a shot, but I have to admit that it was very yummy and the tanginess of the puli inji complemented the spicy paniyaarams... worth a shot... he he he...
Paniyaarams looks awesome!!! we use to make this recipe the same way.:)
@ Sangeetha: Thank you :-). I guess I was the only one who didn't know about this yummy snack until late.
Hey Anu,
Thanks for joining me & introducing me to ur lovely blog....u have some mind blowing recipes..posted for our rescue...
I love these appadittu kinda stuff...Whatever prepared in this shape, I simply love them...It gives a very, divine feeling, simply because, a famous temple from Puttur, my native, gave us yum tasting prasada, shaped like this..which we call appadittu;
It made me reminisce those & drool over ur recipe..
Hope to c u around more...
Ash...
(http://asha-oceanichope.blogspot.com/)
I luv em. A suggestion. saute onions, chilli, grated ginger, curry leaves n cilantro in cooking oil tempered with mustard seeds, black gram (ulundu) n (kalla parupu). More delicious.
this is how we make it in my home. n we serve it with coconut chutney :)
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